1/28/2011

Really delicious turnip soup recipe

Two turnips

One carrot

One or two shallots depending on their size

Two sprigs of thyme and two peppercorns in a bouquet garni

Cover with chicken stock

Generously sea salt

Boil until soft, about 15 minutes, with a lid. Remove bouquet garni and puree with a clove of garlic. Add sauerkraut juice and sourcream to taste.

That’s all I’ve got today. Happy full moon!